Traditional Lancashire Black Peas and Vinegar Recipe

Black Peas. (Maple Peas, Parched Peas) Black peas are a Lancashire specialty consisting of slowly boiled maple peas served with lots of malt vinegar. The dish is traditionally prepared and sold on November 5th, also known as Bonfire Night or Guy Fawkes’ Day. This comforting dish can be served hot or cold, and it is usually consumed out of a cup.. Extra Savings Buy 3, save 3% 1 Applicable Promotion . Buy 3, save 3% Shop items. Size: 1 Pound (Pack of 1) 1 Pound (Pack of 1) $12.62 ($12.62. Food to Live Organic Black-Eyed Beans can help you meet your daily dose of B vitamins, as well as vitamin A, Iron, and Potassium. They are packed with dietary fiber.

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We commit to purchase certain crops to guarantee they find a home. If you ever have questions about our sourcing standards, drop us a line at [email protected] or call/text (347) 455-0387! Looking to buy Black Eyed Peas near you? Farm to People delivers the best and freshest local food to your table. Place your order today!. To prepare: In an uncovered 3-quart saucepan, bring 2½ cups of unsalted water to a boil. Add 11-oz. tub of Melissa’s Vegetarian Black-Eyed Peas. Return to a boil. Reduce heat and bring to a gentle-rolling boil for 8-10 minutes or until tender. Drain and discard water.