Honey and sesame halloumi with jalapeño yogurt and tabbouleh
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Honey and sesame halloumi with jalapeño yogurt and tabbouleh

Step 1 For the hot honey, in a small pan mix the honey, fresh and dried (if using) chilli and gently heat until just starting to bubble, about 5min. Remove from heat and stir in the lime zest and.. Place the pine nuts in a small pan over a medium heat and toast for 2-3 minutes until evenly golden. Tip into a bowl and set aside. Preheat an outdoor barbecue or a griddle pan over a high heat. Grill the halloumi for 3-4 minutes, cut-side up first – don’t use the hottest part of the barbecue or it may scorch the cheese.


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Instructions. In a small bowl, add the honey, juice of the lemon and thyme leaves. Mix well. Add one layer of halloumi slices to an air tight container. Spoon over a layer of the honey lemon dressing. Add another layer of halloumi on top, add dressing , repeating until all the cheese has been added.. Make the sweet chilli jam sauce. In a small bowl, add the 2 tablespoons of sweet chilli jam and 3 tablespoons of lime juice. Mix well to combine. Cook the halloumi. Add 1 tablespoon of olive oil to a small pan over medium heat. Add the halloumi and cook for a few minutes on each side, until golden.