Rub the duck liberally with some salt and pepper. Preheat the air fryer to 300 degrees F / 149 degrees C. Place the duck breast side down into the air fryer basket, and tuck the tips of the wings under. Cook for 30 minutes. Drain any fat that has been rendered.. Preheat your air fryer to 375°F (190°C) for 5 minutes. Clean the duck thoroughly, removing the giblets and rinsing under cold water. Pat dry with paper towels. Season the duck generously with salt and pepper, both inside and outside the cavity. Place the rosemary, thyme, and garlic cloves inside the duck’s cavity.
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Instructions. Season the duck breasts with black pepper, smoked paprika, and salt. Place them in the air fryer basket – with the skin side facing up. Air fry at 400F (200C) for 4-5 minutes. Turn the temperature down to 300F (150C) and air fry them for 12 more minutes. Remove the duck breast from the air fryer.. Start with rinsing the duck and drying it with paper towels. Make sure the skin is dry. Using a very sharp knife slice the skin in a diamond pattern. Try not to touch the meat, slice only the skin. Sprinkle with salt and freshly ground pepper. Place the breast in the air fryer and cook at 400 degrees for 15-20 minutes.
