Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins. In Piedmont, Nebbiolo.. Montepulciano (red): Smoky tobacco, mocha and wild berry flavors that range from supple and smooth to chewy on the finish. Look for Rosso Conero. Verdicchio (white): A lean, dry white wine with pear skin and preserved lemon flavors supported with a creamy oily palate. A great wine for pairing with fish.
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Major Italian Red Wines. From lush, deep red Chiantis to light, fruity Bardolinos, Italy produces some of the world’s best red wines. Perfect to add extra luster to Italy’s rich cuisine, Italian red wines offer variety, quality, and style. Italy has very diverse wine-growing regions. The cool, mountainous northern region of Piedmont.. Other varieties: Cabernet Franc, Chardonnay, Picolit, Verduzzo. Glera vineyards in Veneto / Getty Emilia-Romagna. Considered the country’s food capital, Emilia-Romagna is also a prolific wine producer. The region is best known for Lambrusco, a sparkling red wine. Trebbiano, a white grape, is the other key player.
