Scope. npj Science of Food is a fully open-access journal that publishes high-quality, high-impact papers on all aspects of food science and technology. The journal aims to advance understanding of all aspects of the ‘One Health’ approach to the food-human health nexus, and promote research related to the United Nations sustainable.. 2022: v.7 2023: v.8 2024: 2017 to 2021: v.1 2017: v.2 2018: v.3 2019: v.4 2020: v.5 2021: Articles from NPJ Science of Food are provided here courtesy of Nature Publishing Group. Follow NCBI. Connect with NLM. National Library of Medicine 8600 Rockville Pike Bethesda, MD 20894.
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The latest impact score (IS) of the npj Science of Food is 6.14.It is computed in the year 2023 as per its definition and based on Scopus data. 6.14 It is decreased by a factor of around 0.09, and the percentage change is -1.44% compared to the preceding year 2021, indicating a falling trend.The impact score (IS), also denoted as the Journal impact score (JIS), of an academic journal is a.. npj Science of Food has a 2-year impact factor of 6.4 (2022), article downloads of 245,010 (2022) and 10 days from submission to first editorial decision (2022).
